ANNA PENG

Being On Time

What if, we were 15 minutes late into finishing off a project for our boss?

What if, we couldn’t actually deliver our pizza within the 40 minute limit?

What if, we skipped a week, or a whole month of daily journalling time?

We put ourselves on a timer for perceived productivity, when the real goal might be something much bigger and more important than being on time.

Of course there’s merit in being on time, but not to the point where it’s pressures get in the way of our safety, health, or wellbeing.

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